In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila and wine flights encourage EXPLORE-ation!