Recognized by locals as one of the top restaurants in the Hyde Park and Kenwood area, Normans Bistro offers an American Creole Cuisine with a Brazilian Flair. Outstanding dessert menu and wine list are served in a casual, relaxed atmosphere.

Delicious food is a tradition for Chef Robert Blanchard. His passion for food is apparent in his innovative menu, bright flavors and fresh, high-quality and natural ingredients.  His artistry is obvious in the perfect presentation of every plate. Popular specialties include tender Baby Backs and Caribbean Cole Slaw.