Attention to detail makes Cabo’s Cantina a cut above the rest. Respect and care for each ingredient plays as important a role as the preparation of the dish itself. The goal in the kitchen is to make absolutely as much from scratch as possible, striving to ensure even the most basic ingredients are made in-house. This return to actual preparation of ingredients motivates the kitchen staff to elevate these precious entrees to their place. This ‘from scratch’ approach may seem old fashioned, but the end result of each dish proves that this is truly cuisine at its best!