At Saiga, we strive towards a straightforward goal to be the community’s destination for authentic, delicious Vietnamese dishes. Our menu is curated from our family recipes influenced by Southern California flavors. In addition to well-known Vietnamese staples such as Pho and Banh Mi, we also introduce other classics such as “Bun Thit Nuong” (grilled pork vermicelli) and our family’s take on Crispy Pork Belly “Heo Quay”. We believe in serving our customers what we feed our family and friends. All of our food is made fresh from scratch every day. Our promise to you is to make sure that the food we serve is not only delicious but fresh and healthy. For more information, visit our website!