If you’re looking to discover the best steak restaurant in San Francisco, look no further! Boboquivari’s, or more commonly known as Bobo’s, serves high quality beef that has been dry-aged for 4-6 weeks and pan seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Our award-winning steakhouse uses fresh, local ingredients to prepare all of our dishes, accompanied by an impressive wine list and specialty cocktails. Bobo’s San Francisco Steakhouse is a must-try, offering a unique dining experience you will never forget.