WE’VE BEEN MASTERING OUR CRAFT SINCE 1964,
so you could say we know a thing or two. Our cuts are aged
at least 21 days, seasoned to excellence, expertly flame-grilled
and served up just the way you like it. You’ve earned
it. Whether you’re here to throw back a couple with old
friends or trying to finish off the High Noon Feast on your
own, there’s always a seat for you. So here’s to the nights
you can’t remember and the steaks you won’t forget.