Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbecue is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best.  At Capitalist Pig, we are passionate about barbecue. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created.