The menu, decor, culture & overall experience at Denver’s restaurant- Blue Island Oyster Bar is inspired from childhood memories of growing up in small coastal towns, a place in time where things just seemed easier, a little bit more fun, & almost surreal. Thus, they have combined this with superb hospitality, creative libations, and a passion for extremely fresh seafood. To ensure this commitment is met, they also have partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island to bring you the best oysters and seafood such as Steamed Mussels, Lobster Rolls, Stuffies, Clam Chowder, Crab Cakes and fresh fish to name a few.